Each 10 gm contains: 1 gram of JEERA,SAUTH,Nimbu Satva,KALI MIRCH , PUDINA ;
0.5 gram KRISHNA JIRAKA,NAUSADAR,AJWAIN,DHANIYA;
0.470 gram ofCHITRAK ;
3 gram ofROCK SALT;
20 mg of HEENG